s piced apple cider fresh apple cider will bring out the best flavor. You can substitute with a Merlot, Zinfandel, or your favorite dry red wine. Any dry red wine would work in this recipe. bottle of red wine such as Cabernet Sauvignon. Reduce heat and gently simmer for 15 minutes, or until. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. You simply add the red wine to the pan or slow cooker and add in the various spices, extra alcohol if the recipe calls for it, and any additional fruit. You need to warm it up to simmering point but don’t allow it to boil. mulling spices: whole cloves, cinnamon sticks, star anise. Using a vegetable peeler, remove the zest of citrus fruits. This post contains affiliate links RELATED POSTS It is usually sweetened with sugar and often a spirit, usually Brandy, is added. Sometimes other liquors are added to the red wine, in this recipe I’ve added a little rum and some Earl Grey Tea which adds a lovely mild fragrance to it. Mulled wine is heated wine to which various spices have been added. In Europe there are various versions of mulled wine that you may have heard of including Glogg which hails from Sweden, or Glühwein which is a German version of mulled wine. Mulled wine is simply wine, usually red, that’s been warmed up (but never boiled) with some warming winter ‘mulling’ spices such as cinnamon, cloves, nutmeg, anise, allspice, vanilla, and then added fruit and sugar. A simple Mulled Wine Recipe that’s really easy to make at home with a handful of warming spices and a little touch of rum to spice it up some more! You can make it on the stovetop really easily or warm it up in your crock pot.
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